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Red Velvet Cake Batter Bars - Sweet Mama Mel's | Flavored Coconut Butters

Red Velvet Cake Batter Bars

Recipe By:

The Coconut Diaries

Makes: 9 servings


Cake Batter

3 scoops red velvet whey protein (Cellucor brand)
1/2 cup coconut flour
1/4 cup almond flour (or more coconut flour)
1/4 cup stevia
1/4 cup vanilla cupcake coconut butter
1/4 cup unsweetened applesauce
3/4 cup unsweetened almond milk
1/2 TBSP vanilla extract

“Cheesecake” Icing

2/3 cup lowfat cottage cheese
2 TBSP vanilla whey protein
1 TBSP coconut flour
1 tsp vanilla extract
1 stevia packets


Mix all of your cake batter ingredients in a bowl.

You want to mix all of the ingredients except for the milk first.

Then slowly add the milk until thick.

Line an 8×8 dish with Saran Wrap (for easy removal later) and spread your batter in.

Then make the icing by using a handblender to blend the 5 listed ingredients. Spread this icing on top in the 8×8.


Cut into 9 squares and eat immediately, or freeze for 1 hour first before cutting them into 9 pieces.