Eggnog Donuts

Recipe By:

Ingredients Of A Fit Chick

Serves: 6

1 cup gluten free flour (112g)
1 tsp baking powder
1/4 cup sweetener of choice (I used Xylitol)
1/2 cup low fat eggnog
1 large egg
2 tbs butter (or coconut oil)
1/2 tsp Nutmeg
Preheat oven to 325 degrees
Coat donut pan with non stick spray
Sift together dry ingredients
Mix together wet ingredients
Combine wet an dry ingredients
Evenly distribute batter between each donut mold
Bake for ~12 minutes
Melt Sweet Spreads in a bowl
Stir in nutmeg
Dip the top of each donut in the Sweet Spreads
Calories: 175. Protein: 2.7g, Carbs: 26g, Fat: 8.2g, Sat Fat: 5.2g, Sodium: 61mg, Fiber: 0.8g, Sugar: 2.4g, Net Carbs: 25.2g