Gluten Free Cookie Crumb Protein Bites

Recipe By:

Cotter Crunch

Serves: 20


2/3 regular peanut flour (can use coconut flour or almond meal)
1/4 heaping cup protein powder of choice
1/4 to 1/3 cup honey or maple syrup
1 tsp coconut extract
1/4- 1/3 cup favorite GF cookie (crumbs) (i used an Udis Gluten Free snickerdoodle)
add in white chocolate chips, nuts, coconut, etc.


Mix up dry ingredients first, then add in peanut butter, extract, and honey. Mix well, then roll into balls/bites. Freeze right away then store in fridge or freezer to maintain freshness. Makes around 20 bites, give or take.

NOTE –> if you add in more coconut or have a thick protein powder, you might need to add more honey and/or nut butter to keep batter from being to dry.