Chocolate Peppermint Brownies

Recipe By:

Ingredients Of A Fit Chick

Serves: 12-15

1 cup (120g) oat flour
6 tbs (30g) Hershey Dark Chocolate cocoa powder
1/2 cup Xylitol
1/4 tsp xanthum gum
1/2 tps salt
1/2 cup greek yogurt
1 cup water
2 tsp pure vanilla extract
16 mini candy canes, crushed
Pre heat oven to 350 degrees
Spray a baking pan with non stick spray
Whisk dry ingredients together
Mix wet ingredients well until smooth
Combine wet and dry ingredients
Pour batter into pan
Sprinkle crushed candy canes on top
Bake for 35-40 minutes*
They will seem under done when removed
Allow to cool and set in the refrigerator for 8 hours before eating
Nutrition: 1 out of 12 brownies*
Calories: 126, Protein: 3.7g, Carbs: 22.9g, Fat: 4.3g, Sat Fat: 2.6g, Sodium: 136mg, Fiber: 2.8g, Sugar: 4.8g, Net Carbs: 20.1g
*These could easily make 15 brownies